Zucchini China with and without meat: A quick dinner for the whole…

| Reading time 4 minutes

Want a tip for a super quick and healthy dinner? Cook Chinese zucchini for the family. You will surely reap success and you will not stand at the stove all day.

Zucchini is a very flexible vegetable that can be used in many dishes. It is a raw material that is suitable not only for salads, soups, with meat, various patties, but also for sweet cakes and desserts. Its uses are really diverse… Try processing it in an Asian style, for example! Zucchini China has become a popular hit, with which you can experiment in different ways.

The basic recipe can be changed according to your taste and according to the supplies you currently have in the fridge at home. Thanks to this, you will easily be able to process other pieces of vegetables that would not be completely “fresh” in a few days. All you have to do is turn on your imagination and let your taste buds wander. Even novice housewives can cope with the preparation, because it is nothing complicated. We have a variant for you that will be appreciated by both vegetarians and meat lovers.

Zucchini is a very flexible vegetable that can be used in many dishes.
Source: Shutterstock

Zucchini porcelain full of vegetables

Therefore, prepare three washed medium zucchini and cut them into smaller pieces as desired. It doesn’t matter whether you choose cubes, noodles or round slices. It is also up to you whether you leave the zucchini with or without the skin. Then cut the onion lengthwise and lightly fry it in olive oil. Then add two crushed or wiped cloves of garlic along with the curry powder and ground paprika.

If you like spicy taste, choose spicy, and if you are cooking for children, use sweet. Then add the prepared zucchini. Let it cook for a bit so that the courgettes are still pleasantly crunchy and soft at the same time. It should not be overcooked, because instead of a delicacy, you would end up with an unsightly mess on your plate.

You can add a little water during baking, but this is usually not necessary. In the end, it is enough to cover the “porcelain” with high-quality soy sauce and season with salt and pepper. The dish can also be seasoned with fresh herbs. Choose jasmine rice as a side dish, but fresh bread or a baguette is also an excellent addition.

Chinese zucchini with chicken

Cut about 200 g of fresh chicken breast into thin strips and mix them in a bowl with olive oil and spices of your choice. You can use many proven Asian blends. Cut leeks or onions into rings and lightly fry them in oil in a pan with a thick bottom, it is best to use a wok pan directly.

Zucchini, peel

Zucchini China has become a popular hit, with which you can experiment in different ways.
Source: Shutterstock

Add the marinated chicken and fry until the meat is soft. Then add the chopped zucchini, carrot and pepper. Of course, it is also possible to use sliced ​​bamboo or various sprouts and nuts. Pour in some stock or water and let it all set for a few minutes.

Finally, season with soy sauce, spices and freshly chopped coriander. Of course, you can also prepare the dish with pork, beef or fish, or with shrimp. For a side dish, choose rice or freshly grilled garlic.

Resources: www.recepty.cz, www.toprecepty.cz, www.receptynakazdyden.cz

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