How to make Italian risotto: A wonderful recipe with chicken, peas and parmesan cheese

Although in our country every dish with rice and grated edamame is called risotto, that it is cooked in broth and has a creamy consistency. Its name derives from from the Italian word risotto and comes from northern Italy. You may be interested in: Perfect risotto: It used to be called the food of the …

How to make Italian risotto: A wonderful recipe with chicken, peas and parmesan cheese Read More »