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Many who indulge in a glass of wine a day do not regret it. Only wine, in moderate quantities, has a positive effect on our heart and overall health. But have you heard of heart wine according to herbalist Marija Treben?
According to scientific research, red wine contains effective polyphenols, which are powerful antioxidants that protect human cells from negative influences. Both alcoholic and non-alcoholic wines contain them. They reduce blood pressure, the occurrence of cardiovascular diseases or diabetes and act as a preventive measure against colon, ovarian or prostate cancer. A glass of red wine a day reduces the risk of developing dementia and Alzheimer’s disease. Compared to old red wines, young red wines contain more tannins, which are very beneficial.
Is red wine your daily ritual? You are doing well.
A pinch of wine history
Historians believe that red grapes existed in the world before yellow or green grapes, and that they evolved from red grapes over time. The production and consumption of red wine was first heard of 6,000 years before Christ. We are mainly talking about the areas of Georgia and Iran. Wine became popular even among the ancient Greeks, who got everything from the Babylonians. They then spread their knowledge and skills further to the Romans, who established wine regions in France and Germany.
Parsley is a source of folic acid, the consumption of which can be a suitable prevention of heart diseases.
Parsley to support heart health
Today’s research also confirms that parsley is a suitable herb for alleviating heart ailments. It is a source of folic acid, the consumption of which can be a suitable prevention of heart diseases. Some experts believe that folic acid protects heart health by lowering homocysteine levels. The latter has been associated with a higher risk of heart disease in some studies.
Parsley wine according to Marie Treben.
Recipe for heart wine according to the herbalist Treben
To make a wine at home that will help you improve the condition of the heart and circulatory system, you will need 1 liter of natural red wine, 10 stalks of parsley, 2 tablespoons of wine vinegar and 300 g of honey. Place the stems in the wine and keep an eye on them while cooking. Then add real bee honey and let it cook for another 5 minutes. Filter the boiled wine into a clean glass. Drink ready-made wine 2-3 spoons a day. According to herbalist Marie Treben, this wine also has positive effects against depression.
Sources: ncbi.nlm.nih.govrecepty.cz, kardiochirurgie.cz, vitalia.cz, researchgate.net