How to dry, freeze, salt, pickle, grind or smoke mushrooms? –

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Mushrooms are great for freezing. But even freezing has its rules. Mushrooms should definitely not be put in the freezer raw. Firstly, they could become bitter, secondly, toxins would multiply in them. As soon as you bring the mushrooms home from the forest, clean them, cut them and steam them for about 3 to 5 minutes. You don’t need to salt or season them during cooking. Then drain them, rinse them with cold water and put them in freezer bags or boxes with lids. Frozen ones can last for several years, but you must not thaw them in the meantime. Use immediately after thawing.

How about the best fried mushroom? Watch the video:

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