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Although it has become an absolute nightmare for many chefs in recent years, many still can’t get enough of peach chicken slices. A dish that may have been trying to be global in the 1990s is dividing the nation. But there were times when he appeared regularly in many households on the Sunday board. Remember those times and prepare chicken with peaches according to the classic recipe.
Resources: maminka.cz, vikend.hn.cz, fresh.iprima.cz
There were times when it appeared on the menu in the best Czech restaurants. Chicken piece with peach was once considered by many to be the pinnacle of socialist gastronomy. However, it experienced its greatest days of fame mainly in the nineties, when many regularly prepared it for Sunday lunch. After that, it was easy to find him mostly in canteens and buffets. And finally, peach chicken has practically disappeared and only real connoisseurs prepare it at home. But this dish from the nineties certainly has its own charm and may have been misjudged. Think back to the 90s and give peach chicken nuggets another shot. Who knows, you might fall in love with him again!
Many dishes are typical of the nineties. In addition to peach chicken, there’s executioner’s whip.
Recipes from the nineties
In the nineties, knowledge was cooked differently than today. While today people have an incredible amount of food available from all over the world and can afford to experiment, back then people had to work with what they had. Well-known dishes enjoyed great popularity back then, which are slowly being forgotten today. Among them were, for example, butcher’s cream, chmunda po kapelica, Russian eggs or just a slice of chicken with a peach.
Preparing chicken slices with peaches is not a difficult task. In fact, all you have to do is fry a chicken breast, top it with a canned peach, cover it with cheese, and microwave it all together for 30 seconds. But it also works differently. Relatively more modern. For example, some use fresh peaches that they just grill before serving. Others try to take this dish to the next level by substituting “thirty” edamame for gouda. In short, there are no limits to imagination. But first prepare this socialist treat the way everyone loved it the most.
Chicken steak with peach
Chicken with peach is an absolute classic.
you will need:
4 chicken breasts
2 peach compote
200 grams of butter
4 slices of Edam cheese
Wash the chicken breasts, dry them with a paper towel, pat them lightly and season with salt and pepper. Heat a little oil in a frying pan and gradually fry the chicken on both sides until golden brown. Place chopped butter on the bottom of the baking dish and place the fried chicken on it. Place half of the compote peach on each steak and cover it with a slice of cheese. Bake everything together in an oven heated to 180 degrees for about 20 minutes. Served with French fries and vegetable garnish.