Pizza dough is best prepared the day before, it should be left in the refrigerator for at least 12 hours. If you really only bake a pizza from it, use carbonated water when mixing the yeast, the pizza will be more crispy. How to make pizza dough You will need 1 kg of plain flour, …
You can make a great honest pizza at home, just let the dough rest Read More »
Learn how to make Italian pizza at home using chef Piero Barone’s recipes Photo: shutterstock.com 27. June in 2015 / 06:00 Authentic Italian pizza is second to none. No wonder it has strict rules – it must not be more than 35 cm in diameter, the thickness in the middle must not exceed one cm, …
Bake the perfect pizza: you can make a real Italian pizza at home Read More »
“Tomatoes are in our DNA. We grew up with tomatoes in our recipes, they have become a symbol of our gastronomy,” says Paolo Gramaglia, owner and chef of the Michelin-starred President restaurant in Pompeii. “People tend to think that Italian food has always been the same as it is today – that Dante ate pizza,” …
Italian cuisine: tomatoes are the basis. Pasta, spaghetti, pizza, lasagna Read More »
Maybe sometimes you get a desire for this kind of homemade pizza – seasoned with the ingredients you like. But how to do it? After all, it’s not exactly the same from the oven… You’re right! Try our grilled pizza. The most important thing to start with – you can make pizza on any grill …
If you’ve made a New Year’s resolution to try new things, you might enjoy our homemade pizza recipe. Sure, it’s great to go to a fast food restaurant every now and then for a slice of pizza or enjoy this Italian delicacy at a pizzeria, but making pizza at home has a lot of advantages. …
Homemade pizza as if from Italian masters. You can’t get it anywhere else Read More »
Piadina is a thin, chewy flatbread. Soft, but not too brittle, decorated with small toasted blisters. It is well stuffed and baked and can be used as an elegant snack or packed lunch. And if you arrange all the Italian delicacies nicely on the cutting board and add a glass of wine, it will surely …
“Pizza is a world phenomenon, it looks attractive, it smells good, it fills you up. It is simply an amazing and quick dish that you can combine in amazing flavor combinations. There are sweet pizzas or pizzas without flour, which is a healthy eating trend in recent years,” says Leonard Gekas, head of the Pizza …
So which one will you get? Pizza is celebrating its holiday today Read More »
Lasagna with beef The first modern recipe for this Italian dish originated in Naples. It is made with alternating layers of pasta, béchamel and bolognese sauce. Like any food, this one has undergone many variations and changes. For example, vegetable lasagnas are very popular, in which pasta is replaced by sliced vegetables – for example, …
Italians absolutely love it and consider it their national cheese treasure. Yes, we are talking about the legendary burrata. But why do people so easily confuse it with another Italian classic? Tereza Pánková 24/05/2022 It is a fresh cheese from Italy, more precisely from the region of Apulia (Puglia), which is produced from a cow …
Delicious burrata. A cheese you should know more about Read More »
The first Grosseto restaurant was opened in 1996 in Dejvice, Prague, and quickly gained a good name that it still maintains. Well-prepared pizza, fresh and dried pasta, a nice selection of appetizers and desserts, fresh and above all quality ingredients, here you can enjoy the atmosphere of friendly Italy not far from Kulaťák. Klara Michalová …
