Italian pizza

Italian cuisine: tomatoes are the basis. Pasta, spaghetti, pizza, lasagna

“Tomatoes are in our DNA. We grew up with tomatoes in our recipes, they have become a symbol of our gastronomy,” says Paolo Gramaglia, owner and chef of the Michelin-starred President restaurant in Pompeii. “People tend to think that Italian food has always been the same as it is today – that Dante ate pizza,” …

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Homemade pizza as if from Italian masters. You can’t get it anywhere else

If you’ve made a New Year’s resolution to try new things, you might enjoy our homemade pizza recipe. Sure, it’s great to go to a fast food restaurant every now and then for a slice of pizza or enjoy this Italian delicacy at a pizzeria, but making pizza at home has a lot of advantages. …

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So which one will you get? Pizza is celebrating its holiday today

“Pizza is a world phenomenon, it looks attractive, it smells good, it fills you up. It is simply an amazing and quick dish that you can combine in amazing flavor combinations. There are sweet pizzas or pizzas without flour, which is a healthy eating trend in recent years,” says Leonard Gekas, head of the Pizza …

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Bolognese sauce 3 times different! Children love it and cooking will be easy – Maminka.cz

Lasagna with beef The first modern recipe for this Italian dish originated in Naples. It is made with alternating layers of pasta, béchamel and bolognese sauce. Like any food, this one has undergone many variations and changes. For example, vegetable lasagnas are very popular, in which pasta is replaced by sliced ​​vegetables – for example, …

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Delicious burrata. A cheese you should know more about

Italians absolutely love it and consider it their national cheese treasure. Yes, we are talking about the legendary burrata. But why do people so easily confuse it with another Italian classic? Tereza Pánková 24/05/2022 It is a fresh cheese from Italy, more precisely from the region of Apulia (Puglia), which is produced from a cow …

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Restaurant Grosseto has been bringing a little Italy to the Czech Republic for more than 25 years

The first Grosseto restaurant was opened in 1996 in Dejvice, Prague, and quickly gained a good name that it still maintains. Well-prepared pizza, fresh and dried pasta, a nice selection of appetizers and desserts, fresh and above all quality ingredients, here you can enjoy the atmosphere of friendly Italy not far from Kulaťák. Klara Michalová …

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