Cameron Diaz turns 50! 5 great recipes she shared on Instagram | Magazine

The famous blonde definitely does not look her age. At the same time, he is not a supporter of rejuvenation procedures. On the contrary, he claims that a woman should be able to age gracefully and enjoy everything that her current years have to offer. According to her, the best way of life, which she promotes in several books she has written, is one in which the body and mind are in balance. And exercise and diet play a very important role. That’s why Cameron drinks water, exercises, doesn’t count calories and only eats when he’s hungry. And then she likes to cook something herself. She is not only a great actress. You certainly don’t have to be ashamed of your cooking skills either. Her colleague from Charlie’s Angels Drew Barrymore even said in one of the interviews that Cameron is literally a goddess in the kitchen. And although he is of the opinion that man is what he eats, he is not afraid to really enjoy food from time to time. The recipes she prepares are simple and fun, as her Instagram fans can attest. There, the actress published her culinary videos at a time when she took a break from acting for several years to devote herself to her husband and two-year-old daughter.

Get inspired by some of the Hollywood star’s favorite recipes:

Popcorn with flavor

The secret to the success of this recipe is not only the method, the seasoning, but also the preparation, during which it is important not to shake the pot or stir the corn. In this way, the oil can be absorbed into the grains, which then have a great buttery taste.

What you will need:

  • popcorn
  • extra virgin olive oil
  • salt
  • gourmet yeast
  • chili sauce (very hot, Cameron uses Cholula hot sauce)

Method:

1. Pour a layer of olive oil into the pan, sprinkle the corn so that it is submerged, cover the pan with a lid and heat. Prepare a large bowl into which you will pour the ready-made popcorn.

2. As soon as the corn kernels start to crack and push the lid up, press it with a cloth for a moment, then pour some of the cracked kernels into the container, and heat the rest briefly in the pot so that the remaining kernels also appear. Pour everything into a bowl, sprinkle with salt and gourmet yeast and mix well. If you want the popcorn to be a little spicier, top it with hot chili sauce.

Roasted Cauliflower “Wings” • Author: iStock

Buffalo Cauliflower “Wings”

Buffalo chicken wings are an American classic. Try them in the meatless version.

What you will need:

  • 1 cauliflower
  • 1/2 teaspoon of dried garlic
  • 1/2 teaspoon of dried onion
  • 1/2 teaspoon ground paprika
  • salt
  • 1 tablespoon of olive oil
  • 2 spoons of warmed butter
  • 1 cup chili sauce (eg Sriracha)

Method:

1. In a bowl, mix dried garlic, dried onion, ground pepper and two large pinches of salt.

2. Cut the cauliflower into florets, place in a bowl, drizzle with olive oil and mix well with your hands so that the florets are coated with oil. Then sprinkle it with the prepared mixture and mix well again.

3. Arrange the roses on a baking sheet lined with baking paper, place in an oven heated to 180°C and bake for about 20 minutes. Meanwhile, heat the butter in a pan, add the chili sauce and stir.

4. Pour the hot cauliflower back into the bowl, pour hot chili sauce over it, stir, pour it back into the pan and put it in the oven for another 10 minutes. Serve with sour cream sauce.

Fragile and fragrant cauliflower with a gratin crust according to Coco: An excellent lunch from one pan

Vegetarian nori rolls

A fresh and easy recipe for sushi rolls that can be made without rice.

What you will need:

  • 1 pack of nori seaweed
  • 1-2 ripe avocados
  • 1 medium carrot
  • 1 red onion
  • 1 bowl of broccoli sprouts
  • 1/2 shallot
  • 1 tablespoon of olive oil
  • pickled ginger
  • 1 cup red wine vinegar
  • 2 tablespoons of salt
  • tahini paste and soy sauce
  • juice of 1/2 lemon
Vegetarian nori rolls • Author: iStock

Method:

1. Cut the carrot into thin pieces and let it marinate in half of the wine vinegar seasoned with a spoonful of salt. Cut the red onion into thin rings and leave to marinate in the remaining vinegar with the remaining salt. Finely chop the onion and fry in oil until golden brown. Peel the avocado, remove the stone and cut into pieces.

2. Cut a piece of nori seaweed into a rectangle and place a few pieces of avocado on one side. Add some red onion, carrot, pickled ginger, broccoli sprouts and fried onion, drizzle with tahini paste diluted with soy sauce and wrap.

3. Dip the finished rolls in soy sauce flavored with lemon juice.

Asian Recipes: Rice Noodles, Ramen and Pork Belly from FOOD Magazine

Asian Recipes: Rice Noodles, Ramen and Pork Belly from FOOD Magazine

Ramen what the house gave

Ramen from a bag enriched with fresh ingredients is one of the actress’ favorite recipes. In addition, it is very variable, you can change it according to what you find in the fridge.

What you will need:

  • 2 packets of instant ramen soup
  • 3 cups chicken broth
  • chopped carrots, celery stalks, shiitake, and broccoli (about 1/2 cup each)
  • chopped garlic, shallots, fresh ginger and chili peppers (about 1 tablespoon each)
  • 1 teaspoon of sesame oil
  • a piece of butter
  • 1 egg
  • juice of 1/2 lime
  • chopped fresh cilantro

1. Fry chopped vegetables, mushrooms and spices in a pan, add sesame oil and butter and fry briefly.

2. Bring the chicken broth to a boil in a pot, mix in the spices from the ramen bag, add the noodles and cook for a few minutes until they are soft. Then increase the temperature, break the egg into the broth and mix well.

3. At the end, stir in the stewed vegetables, pour the soup into bowls, season with lime juice and sprinkle with chopped coriander.

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